20 Minute Apricot Jam

apricot jam on an english muffinThis easy spread is delicious on toast, English muffins or corn muffins. It’s also wonderful stirred into oatmeal or plain yogurt.

2 cups dried apricots

1 3/4 cup apple juice (divided)

2 teaspoons arrowroot powder

pinch sea salt

Place apricots in small pan with 3/4 cup apple juice. Simmer about 15 minutes, or until soft and most of the liquid is absorbed. Puree in food processor or mash well with a spoon. Pour remaining 1 cup apple juice into pan. Add arrowroot and stir until dissolved. Turn heat to medium-low. Stir in apricot puree. Simmer 2 to 3 minutes, or until mixture is thickened. Cool and store in covered jar in refrigerator.

Yield: 2 cups


The Adventurous Mailbox

Packages from abroad containing captivating adventure books, a top-secret code to join a team of world explorers, engaging lessons, and so much more!

Start the Adventure Here!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>