Aioli

aioli on bread

 

1/2 cup mayonnaise or vegenaise

3 to 5 crushed garlic cloves

1 tsp. lemon juice

Broccoli flowerets

Onion wedges

Baby Carrots

Zucchini slices

Green Pepper slices

Green Beans

Any other favorite vegetable

Steam the vegetables. Keep them separate from each other. To make the Aioli: Mix 1/2 cup mayonnaise or vegenaise with a 3 to 5 crushed garlic cloves and a 1 tsp. lemon juice. Mix well. Adjust to taste. Optional: Simmer pieces of stew meat or sauté steak. Cut into bite size strips and serve with the vegetables and aioli. Serve aioli in a small bowl in the center of a large plate. Lay each of the steamed vegetables (and beef) in piles around the plate. Serve with a lettuce salad and a loaf of crusty bread.