Apple Pudding

apple pudding

1 cup flour

1 cup sugar

1 t cinnamon

1 t nutmeg

1 t baking powder

1 beaten egg

4-6 large apples, thinly sliced

2 T butter

1/4 cup water

Sift dry ingredients. Add egg and mix well.
Spread apples in 8×8″ pan and cover with first mixture.
Sprinkle with spices and 2 T additional white sugar and some brown sugar.
Dot with butter…sprinkle with water.
Bake at 350 until apples are cooked and top is slightly brown about 45 minutes
Serves 6-8.

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