Apple Pudding

apple pudding

1 cup flour

1 cup sugar

1 t cinnamon

1 t nutmeg

1 t baking powder

1 beaten egg

4-6 large apples, thinly sliced

2 T butter

1/4 cup water

Sift dry ingredients. Add egg and mix well.
Spread apples in 8×8″ pan and cover with first mixture.
Sprinkle with spices and 2 T additional white sugar and some brown sugar.
Dot with butter…sprinkle with water.
Bake at 350 until apples are cooked and top is slightly brown about 45 minutes
Serves 6-8.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>