Asian Spinach Salad

asian spinach saladThe healthy benefits of a spinach salad flavored with unique, Asian-inspired flair.

1 cup canola oil

1/4 cup red wine vinegar

1/4 cup brown sugar (or less, to taste)

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1 medium onion, finely chopped

1 package baby spinach, washed and dried

1 package fresh bean sprouts, washed and drained

6 slices bacon, cooked and crumbed

3 hard boiled eggs, sliced

Mix canola oil, vinegar, brown sugar, Worcestershire sauce, salt, and onion in blender, blend one minute. Set aside. Toss spinach and bean sprouts in medium size bowl. Sprinkle with bacon and arrange sliced eggs on top of spinach. Serve dressing on the side, to be added individually.

The Adventurous Mailbox

Packages from abroad containing captivating adventure books, a top-secret code to join a team of world explorers, engaging lessons, and so much more!

Start the Adventure Here!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>