By Peggy O’Mara
This dresses up a salad with style! Quick and easy to make, it’s perfect for a formal dinner or a light lunch.
1/3-cup mayonnaise or vegenaise
1/3-cup sour cream
1/3-cup grated Parmesan cheese
2 oz. Blue or Roquefort cheese
1-teaspoon garlic powder or 1 clove pressed garlic
Dash of red wine
Salt and pepper to taste
Mix well, adjust for taste and refrigerate until use.