Blueberry-Mango Soup

Blueberry mango soupLooking for something different to serve for dessert? Try this soup – it is very impressive and quite easy.

6 cups blueberries (fresh or frozen)

2 cups diced mango

½ cup sugar

2 Tbsp lime juice

1 tsp cardamom OR cinnamon

1 cup apple juice

In a saucepan, combine blueberries, sugar, lime juice, and cardamom. Over medium-high heat, bring mixture to a boil; cook and stir until sugar dissolves, about 7 minutes. Transfer to a blender and purée until completely smooth. Stir in apple juice and chill in refrigerator until serving. Serve in martini or margarita glasses, garnished with a dollop of vanilla yogurt.