Chocolate Covered Coconut Macaroons

(Steve friends an old flame)

Steve reminisces while making this heavenly flour-free dessert. Coconut, honey, egg white and baking chocolate are all you need.




Need the recipe?  Click here.


Cookus Interruptus

About Cynthia Lair

Cynthia Lair’s web cooking show Cookus Interruptus brings humor to healthy family eating with over 160 recipe videos. Cynthia hails from Seattle, WA where she is assistant professor and culinary director at Bastyr University, School of Natural Medicine. She is the author of Feeding the Whole Family with foreword by Mothering’s beloved Peggy O’Mara.


One thought on “Chocolate Covered Coconut Macaroons”

  1. I love Cynthia’s recipes. Her book is my ultimate favorite. Many of my clients are using it to cook for their families. Great recipe. Thanks for posting it here.

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