Cranberry Chutney

Happy Holidays! From Peggy’s Kitchen – Try this delicious cranberry chutney made with tart cranberries. It’s just one way to spice up your spread this Thanksgiving.

3 cups fresh or frozen cranberries

1 1/2 cups peeled, finely diced pears

1 small onion, finely chopped

1 cup packed brown sugar

1/2 cup orange juice

1/2 cup cider vinegar

1/2 cup golden raisins

1 tablespoon grated orange rind

1 teaspoon ground ginger

In a large saucepan, combine all the ingredients and bring to a boil over medium heat. Simmer, uncovered, stirring occasionally, for 15-20 minutes or until mixture has thickened and fruit is tender. (This chutney can be used with your Thanksgiving dinner).

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