A revitalizing dairy-free soup using fresh, local asparagus, cumin and dill. Fun way to utilize asparagus. Serve it hot or cold. Want to print the recipe? Click here.
Cynthia Lair’s web cooking show Cookus Interruptus brings humor to healthy family eating with over 160 recipe videos. Cynthia hails from Seattle, WA where she is assistant professor and culinary director at Bastyr University, School of Natural Medicine. She is the author of Feeding the Whole Family with foreword by Mothering’s beloved Peggy O’Mara.