By Cheryl Tallman and Joan Ahlers
Toddlers love to play with their food. Dipping sauces make foods taste good and provide your child with an activity that makes meals and snacks more fun.
3/4 cup 100% cranberry raspberry (or Grape) juice
1/2 cup sour cream
1/2 cup vanilla yogurt
Place juice into a small saucepan. Boil until reduced to a syrup (about 3 tablespoons). Allow to cool. Add syrup to remaining ingredients and stir to combine. Chill and serve with a variety of fresh fruit slices.