Easy Apple Pie

Thank you to Mothering member butterflyrouge for contributing this recipe. Find more recipes here.


  • 4 Granny Smith apples, peeled, cored and chopped into 1-inch pieces
  • 2 Golden Delicious apples, peeled, cored and chopped into 1-inch pieces
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • pinch of salt
  • 3 tablespoons flour
  • 1 package deep-dish pie crust
  • 2 tablespoons butter, chilled and cut in 1/2 pieces


Preheat oven to 350 degrees. In large bowl combine apples, sugar, lemon juice and spices. Mix well. Add flour and salt, mix thoroughly. Separate the two pie crusts in the package. Fill one apple mixture. Scatter the butter pieces on top. Carefully remove the remaining pie crust from its foil pan and arrange it on top of the filled pie crust. Pinch the edges together. Using a sharp knife, slash the top of the pie a couple of times. Bake at 350 degrees for about an hour.  Serves 8-10.

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