Easy Holiday Egg Nog


Glass of eggnog


1-cup organic milk


1 raw egg*

1 Tablespoon honey (never serve honey to a baby under 1 year old)

Grated fresh nutmeg to taste.


Mix all ingredients (except nutmeg) in a blender. Chill well.
Garnish with freshly grated nutmeg before serving.
Make as much as you like. Just keep the same proportions. For each cup of milk you use, use 1 egg and 1 tablespoon honey.


*If you are uncomfortable using raw egg, you can use prepared frozen egg batter or egg substitute.


Vegan? Try our vegan pumpkin nog! 

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