Festive Holiday Bruschetta






Check out this recipe from our sponsor Carlson Labs!


Festive Holiday Bruschetta




4 oz. of gorgonzola Cheese, crumbled
2 Tbsp. of
Carlson The Very Finest Fish Oil Lemon Flavor
1 Tbsp. of extra virgin olive oil
1/2 small yellow squash, chopped
1/2 zucchini, chopped
1 tsp. garlic, chopped
1/2 small red onion, chopped
2 oz. grape tomatoes
1 French baguette
Balsamic vinegar to taste


Slice French baguette into 12 pieces and toast them. Mix gorgonzola cheese, Carlson The Very 

Finest Fish Oil Lemon Flavor, olive oil, and garlic together until creamy. Spread on bread. Chop each tomato into 4 pieces. Chop zucchini, squash, and onion into the same sized, tiny pieces. Mix vegetables and top bread with veggies. Drizzle Balsamic vinegar over the top.


Serves 6.


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