By Peggy O’Mara
Here’s a great barbecue sauce for tofu, tempeh, chicken, pork or beef. Amounts are only approximate, as you should make this to suit your own taste. Slather liberally on the tofu, tempeh or meat and baste often.
2 cups Heinz Chili Sauce or ketchup of your choice
½ onion, finely chopped
5 garlic cloves pressed
2 Tablespoons lemon juice
1 teaspoon soy sauce
1 Tablespoon honey
Dash of Worcestershire sauce
1 teaspoon dry mustard
Dash of paprika or cayenne pepper
1 Tablespoon horseradish sauce
3 to 5 jalapenos, chopped finely
Salt and pepper to taste
Heat slowly but do not boil. Stir frequently.
Baste on grill with a brush while sauce is still warm.