By Cathe Olson
Even nonbean-lovers will like this nutritious snack. These are best eaten the day they are made.
2 cups cooked garbanzo beans, well drained
1 tablespoon olive oil
Sea salt to taste
Paprika or chili powder to taste
Preheat oven to 350ºF. Toss garbanzo beans with olive oil. Spread on a baking sheet. Sprinkle sea salt and spice over beans. Bake 30 minutes or until golden. Eat warm or at room temperature. Makes 2 cups