Garbanzo Crunchies

By Cathe Olson

garbanzo crunchiesEven nonbean-lovers will like this nutritious snack. These are best eaten the day they are made.

2 cups cooked garbanzo beans, well drained

1 tablespoon olive oil

Sea salt to taste

Paprika or chili powder to taste

Preheat oven to 350ºF. Toss garbanzo beans with olive oil. Spread on a baking sheet. Sprinkle sea salt and spice over beans. Bake 30 minutes or until golden. Eat warm or at room temperature. Makes 2 cups

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