Thank you to Mothering member jallen12 for contributing this recipe. Find more recipes here.
- 2 c. gluten free oats
- 1 tsp. cinnamon
- 1 tsp. freshly ground nutmeg
- 2 tsp. baking powder
- 3 eggs
- 2 tbsp. coconut oil ( or any oil will do)
- 3 c. of non-dairy milk (rice, soy, coconut will all work)
- 1 medium ripe banana
Combine oats, cinnamon, nutmeg, and baking powder in a blender and blend until oats become a flour consistency. In a separate bowl combine eggs, oil, milk and banana. Mix the dry ingredients with the wet ingredients. Fire up the waffle iron and be sure to oil it well, as these will stick if you don’t. Enjoy!
Tip: for extra fluffy waffles: separate the egg whites from the egg yolks and beat the egg whites until stiff. Add egg yolks to recipe with other wet ingredients. After combining wet and dry ingredients add the stiff egg whites and hand-stir to incorporate, then on to the waffle iron.