Thank you to Mothering member fayebond for contributing this recipe. Find more recipes here.
- 3 cups oats
- 2 cups coconut chips
- ½ cup chopped dried white raisins
- 1 cup chopped dried cranberries
- 1/2 cup coarsely chopped raw walnuts
- 1/4 cup brown sugar
- 3 tablespoons walnut oil
- 3 tablespoons real maple syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon pink salt
Arrange the racks in the center of the oven and preheat the oven to 325 degrees F.
Toss the oats, coconut chips, berries and nuts in a large bowl. Whisk together the brown sugar, oil, maple syrup, vanilla, and 1/4 teaspoon salt in a second bowl. Stir everything together so it is evenly coated.
Spread in an even layer on a rimmed baking sheet. Bake until golden and brown, 15 minutes, rotating the baking sheet tray halfway through baking and stirring the granola with a spoon so it will cook evenly. Remove from the oven and put in a large bowl so it will stop cooking. Let cool before serving.
Makes four breakfasts for two adults and two toddlers.