more foodie fun


Earlier this week, I mentioned writer and food guru Cynthia Lair, whose article on healing foods appears in our March–April 2010 issue.

But I neglected to mention her breezy, fun, and informative blog, Cookus Interruptus (How to Cook Local Organic Whole Foods Despite Life’s Interruptions)—in which she shares helpful and entertaining tips and recipes. I enjoyed this recent post, where she took a local McDonald’s billboard as a challenge (Three Breakfast Mini-Meals for under $3) and bettered it in three yummy ways.

Who knew learning about food could be so fun. . .


Video still from Cynthia’s hilarious cooking show. This one was on how to poach an egg (in which Cynthia has to leave in the middle of taping, and her daughter Jane fills in for her).

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