This is a refreshing and interesting summer salad for parsley lovers.
1 Tbsp white wine vinegar
1 tsp dijon mustard
1/2 tsp salt
1/8 tsp ground black pepper
1/4 cup olive oil
4 cups washed curly parsley leaves, coarsely chopped
2 scallions, thinly sliced
1 cucumber, peeled, seeded, and diced
1 1/2 cups cherry tomatoes, halved
6-8 thinly sliced mushrooms
1/4 cup toasted pine nuts
In a large glass or stainless steel salad bowl, whisk together all of the dressing ingredients. Add all of the salad ingredients to the bowl and toss to coat with dressing.