photos to drool over

While we were finalizing the November-December issue last week, fellow staffers salivated over page proofs for the latest Peggy’s Kitchen article on . . . cupcakes.

For a couple of years now, we’ve been privileged to work with food photographer Brian Yarvin for our Peggy’s Kitchen pieces. Brian whips up the recipes we want to see—after going out himself to select the necessary ingredients, utensils, equipment, dinnerware—and then photographs them. Diversely talented and seemingly undaunted, Brian has done all kinds of things for us, from boiling bones to baking cakes to making holiday pork roasts . . .

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