Popeye’s Stuffed Eggs

deviled eggsBy Cheryl Tallman and Joan Ahlers

This recipe is a flavorful and interesting twist on deviled eggs. Serve them for lunch, snack or as a party appetizer. They are sure to be hit with kids–and adults, too.

3 oz frozen chopped spinach thawed

6 hard-boiled eggs

1/4 cup parmesan cheese

2 Tbsp. milk (dairy or soy)

2 Tbsp. mayonnaise

Dash of nutmeg

Dash of black pepper

Cook spinach in the microwave for 3 minutes. Chop finely and set aside. Slice the eggs in half (lengthwise). Remove the yolks and place them in a small mixing bowl. Mash yolks with a fork. Add milk, mayo, cheese, spinach, nutmegand pepper. Mix well.

Using a spoon fill each egg white half with the yolkmixture, cover and refrigerate until serving time. Can be made up to a day ahead.

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