By Peggy O’Mara
These veggies will warm the coldest of winter evenings.
2 leeks whole (clean well)
2 potatoes peeled and thickly sliced
2 carrots peeled, break in half if large
2 to 3 baby bok choy
½ head of red cabbage
Preheat oven to 400 degrees. Butter a rectangular baking pan Layer vegetables in the pan, but don’t overcrowd.
Dribble olive oil lightly over the vegetables. Sprinkle with salt, pepper, and red chili powder. Pour 1 cup of water in the bottom of the pan. Bake for 30 minutes. Serve with a sprinkling of soy sauce and sesame seeds. This dish serves two or three people so adjust accordingly and cook a bit longer if you add a lot more vegetables.