Raw Kale Salad

Whenever I visit Los Angeles, I eat at Plate. Love the place. A few weeks ago, the waiter recommended their special: a raw kale salad. “Um, oookay,” I said. I wasn’t too sure I’d like it. But as with everything on their menu I’ve tried, it was delicious. In fact, I loved it so much that I replicated it (to the best of my memory) at home tonight.

Wash and drain kale, then rip it into bite-sized pieces and place in a bowl;

Sprinkle with dried cranberries, walnuts, and chopped apple;

Add chicken breast (cut up);

Drizzle with orange vinaigrette (I used this recipe).

Yum. Can’t wait to eat it again for lunch tomorrow.

Have you ever tried to replicate a recipe from a restaurant? Did it work?

About Jenny Rough

Jenny Rough is a lawyer-turned-writer. Visit her on the web at www.jennyrough.com

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