Really Raw Fruit Cake


Raw Fruitcake

Looking for a totally raw, gluten-free fruit cake to make for your family’s healthy holiday dinner? Here’s one that disappears as fast as you can make it!



1 cup dates


1 cup raisins

1 cup prunes

1 cup pecans

1 cup walnuts

1 cup shredded coconut



Place the dates, raisins, and prunes in a food processor and mix until combined well. Finely chop the nuts and then mix them along with the coconut, by hand. Add enough honey to moisten then place into a cake pan or mold of your choice. Turn out onto a cake plate and serve!


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