Roasted Kabocha and Chicken in Chocolate Enchilada Sauce

(Steve needs a confidence boost)

Deeply satisfying dish.  For our vegan friends, skip the chicken and replace with warm spiced pinto beans and the sauce we got going here.  You’re going to love this.  Click here for printable recipe.


Cookus Interruptus

About Cynthia Lair

Cynthia Lair’s web cooking show Cookus Interruptus brings humor to healthy family eating with over 160 recipe videos. Cynthia hails from Seattle, WA where she is assistant professor and culinary director at Bastyr University, School of Natural Medicine. She is the author of Feeding the Whole Family with foreword by Mothering’s beloved Peggy O’Mara.

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