By MDC Member Siana
A quick and easy dish, serve this with lots of vegetables.
2 small or 1 large canned salmon, drained, flaked
2 eggs, beaten
1/2 cup nut flour
Pinch of salt
Pinch of dill or to taste
2 Tbsp. parsley or green onions
Mix all together. Place in bread pan. Bake at 400°F for 45 minutes.