1 Cup Natural Peanut Butter (salted – add 1/4 t salt if using unsalted)
1 Cup Sugar
Preheat the oven to 325 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Stir together the peanut butter and the egg, then add the sugar and stir until thoroughly combined. Roll into small walnut-ish sized balls and place on prepared baking sheet. Flatten slightly with the back of a fork.
Bake for 10-15 minutes, until the cookies are puffed in the center and only slightly beginning to brown around their edges.
Remove from the oven and cool completely before removing from the cookie sheet, or they will fall apart.