Slow Cooker Oatmeal

By Cathe Olson

You’ll love waking up to this creamy cereal. You may need to alter the amount of water slightly to work with your slow cooker.

1 cup rolled oats

4 cups water

1/4 teaspoon sea salt

oatmealPlace all ingredients in slow cooker. Cover and set to low. Cook overnight (10 to 12 hours).

Makes 3 to 4 servings.

Variation: Substitute steel cut oats for rolled oats and use 4 1/2 to 5 cups water.