Spaghetti Squash

Spaghetti Squash with sauceFor a pasta alternative, try this spaghetti squash dish.

  • 1 spaghetti squash
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated pecorino romano cheese
  • 2 tablespoons fresh sage, chopped
  • 2 teaspoons butter, melted
  • Salt and pepper to taste
  • Spinach

Preheat oven to 350°F. Cut the spaghetti squash in half, lengthwise, and seed it. Place the squash cut side down in a baking dish. Bake for 50 minutes. Scrape the stringy flesh from the squash rind with a fork. In a medium-size bowl, combine the squash, pine nuts, cheese, sage, butter, salt, and pepper. Serve immediately.

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