Freshly dressed, this buffed-out salad can serve as a main dish.
2/3 cup olive or salad oil
1/3 cup white vinegar
1 tablespoon celery salt
2 to 3 tablespoons prepared mustard (to taste)
1 small onion, finely chopped
2 hard boiled eggs, chopped
5 slices cooked bacon, crumbled
1 large bag of tender baby spinach leaves (washed and dried)
Combine first five ingredients in blender, blend for a minute. Taste and add more mustard if desired (can also sweeten with a bit of agave nectar or sugar). Pour over spinach and mix. Garnish with eggs and bacon.