The warming weather and this mixture of green and red cabbage, bright orange carrots, and roasted sunflower seeds will brighten anyone’s day. Serve it with corn bread and a pot of beans or legumes and you have a nice veggie meal your family will love.
1/2 to 1 head of green cabbage
1/4 head of red cabbage coarsely grated
2-3 grated carrots
2-3 celery stalks, finely chopped
1/2 onion, finely chopped
Grate the green cabbage coarsely. Add the red cabbage, carrots, celery and onion to the green cabbage. Mix well.
To make the dressing, add 1/3 cup each of apple cider vinegar, honey and olive oil to a container with a tight fitting lid. Dress the cole slaw right before serving, as it will have a fresher taste. Add salt and pepper to taste. Garnish with roasted sunflower seeds