Stina’s BLT Sushi Rolls

BLT Sushi Rolls

Thank you to Mothering member fayebond for contributing this recipe. 


I love to make sushi, its easy to make a healthy meal using leftovers.



  • 1 sheet seaweed / nori
  • 1 cup leftover brown rice (any kind will do)
  • 2 strips of bacon, cooked
  • 1/3 tomato, sliced thin
  • 1-2 tbsps wasabi mustard
  • 1/3 cup daikon sprouts
  • 1/4 an avocado, sliced thin
  • 1 kale leaf, rough chopped



Working on a sheet of plastic wrap, get your hands damp with water and gently distribute the rice over the bottom 3/4 of the nori. Line up your ingredients on the non-rice part of the nori. Stack them neatly on top of one another. Roll the un-riced part of the nori over the ingredients, taking care to keep it tight and contained. 


When the nori has encased all of the ingredients, use the plastic to help you continue rolling until all the rice is encased in what looks like a seasweed pipe. Lay the plastic over the roll and with a sharp knife that has been dipped in water, slice the roll into 8 equal segments. It helps to clean the knife between cuttings. Remove the plastic and serve.

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