Sugar-Free Lemonade

By Cathe Olson

Lemons are abundant right now. I love lemonade but hate all that sugar. Thanks to stevia, there is a healthy way to make this delicious treat.

½ cup fresh squeezed lemon juice (about 4 lemons)

4 cups cold water

15 to 18 drops liquid stevia

Mix all ingredients together in a large jar or pitcher. Chill. Serve over ice. Add mint leaves or orange slices for garnish if desired.

Yield: About 1 quart