By Cheryl Tallman and Joan Ahlers
This is a terrific Asian inspired dipping sauce that is perfect to serve with fresh or grilled veggies, grilled meats or tofu… or just toss a few tablespoons with cooked ramen noodles for a simple side dish.
2 garlic cloves, minced
1 Tbsp sesame oil
1/4 cup minced onion
1/2 tsp fish sauce or soy sauce
1/4 cup water
1/2 cup sunflower butter
1/2 cup coconut milk
1/4 tsp salt
Dash of red pepper flakes
Place ingredients in a bowl and blend together until smooth. Refrigerate. Sauce will thicken in the refrigerator. Serve cold or at room temperature.