By Cathe Olson
A unique blend of sweet, savory, and a little zing makes this a favorite with all ages.
5 sweet potatoes, cooked and diced
3 to 4 green onions, sliced thin
1 stalk celery, diced
1 red bell pepper, diced
2 tablespoons minced cilantro or parsley
1/2 cup toasted pumpkin seeds or chopped walnuts
Peanut Butter Dressing:
2 tablespoons peanut or almond butter
2 tablespoons rice vinegar
Place potatoes, onions, celery, bell pepper, cilantro, pumpkin seeds or walnuts in a large bowl. Prepare dressing and pour over salad. Toss gently to coat.