baby-food

Brown Rice Crackers

By Cathe Olson These flaky, delicious crackers are vegan and gluten-free. 1 1/2 cups brown rice flour 2/3 cup cooked brown rice 1 tablespoons flax seeds (optional) 1/4 teaspoon sea salt 1/4 cup oil (coconut, safflower, olive, etc.) 1/3 to 1/2 cup water Preheat