Tempeh Burgers

By Cathe Olson

tempeh burgerThese are the easiest, most delicious veggie burgers I have ever had. My family doesn’t normally like tempeh, but they love these.

1/4 cup chopped onion

1 clove garlic, minced

1 slice dry bread, crumbled or 1/2 cup breadcrumbs

8 ounces tempeh, crumbled

1 egg

2 tablespoons tomato sauce or marinara sauce

If you have a food processor, use it to mince the onion and garlic. Add bread and grind to crumbs. Add remaining ingredients and pulse until combined. If you don’t have a food processor, place all ingredients in a bowl and mix well with your hands. Form mixture into four patties.

Warm a skillet to medium heat. Pour in enough oil to coat pan. Cook burgers until golden brown on both sides. Serve on hamburger buns or in pita pockets with burger condiments.

Serves 4

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