By Cathe Olson
These are the easiest, most delicious veggie burgers I have ever had. My family doesn’t normally like tempeh, but they love these.
1/4 cup chopped onion
1 clove garlic, minced
1 slice dry bread, crumbled or 1/2 cup breadcrumbs
8 ounces tempeh, crumbled
2 tablespoons tomato sauce or marinara sauce
If you have a food processor, use it to mince the onion and garlic. Add bread and grind to crumbs. Add remaining ingredients and pulse until combined. If you don’t have a food processor, place all ingredients in a bowl and mix well with your hands. Form mixture into four patties.
Warm a skillet to medium heat. Pour in enough oil to coat pan. Cook burgers until golden brown on both sides. Serve on hamburger buns or in pita pockets with burger condiments.