Tempeh Tacos with Chipotle Cream

(Ward can run but he can’t hide)

They’re gluten-free, vegan or vegetarian, and they happen to be downright yummy.  Bonus recipe because we’ve included Avocado Salsa too!  Perfect for Meatless Monday, Taco Tuesday or What the Heck Am I Gonna Make Tonight Wednesday!  Print the recipe HERE.

 

Cookus Interruptus

About Cynthia Lair

Cynthia Lair’s web cooking show Cookus Interruptus brings humor to healthy family eating with over 160 recipe videos. Cynthia hails from Seattle, WA where she is assistant professor and culinary director at Bastyr University, School of Natural Medicine. She is the author of Feeding the Whole Family with foreword by Mothering’s beloved Peggy O’Mara.

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