(Ginger causes two pies worth of trouble)
Spring is the time to load your plate with greens. Refreshing, cleansing and energizing.
Try this recipe. Lime, cilantro, garlic and some heat rubbed into some grass fed beef. Medium rare strips served over salad with cucumber. I’m salivating, how about you?
Want to print the directions? Click here.
About Cynthia Lair
Cynthia Lair’s web cooking show Cookus Interruptus brings humor to healthy family eating with over 160 recipe videos. Cynthia hails from Seattle, WA where she is assistant professor and culinary director at Bastyr University, School of Natural Medicine. She is the author of Feeding the Whole Family with foreword by Mothering’s beloved Peggy O’Mara.