Thai Tomato Soup

Thai Tomato SoupCreamy, tangy, and simple.

1 tbs grated ginger

2 cups chopped bok choy

1/4 cup chopped fresh basil leaves

2 cups stock or water

1 can (48 oz., more or less) tomato juice

3-4 tbs soy sauce

1 cup bean sprouts

1/2 cup coconut milk

2 tbs lime juice

Cook the ginger, bok choy, and basil in the stock or water in a medium stockpot for 10 minutes. Add the tomato juice, soy sauce, and bean sprouts and cook another 10 minutes. Add the coconut milk and lime juice and serve. Makes 6-8 servings.