(So, you wanna do something?)
Toasted almonds, creamy avocado and mineral-rich arame team up to create this flavorful salad that is low in calories and high in calcium while Jane re-interprets dating word nuance. This happy salad is vegan, vegetarian, dairy-free and gluten-free. To print the recipe click here.
About Cynthia Lair
Cynthia Lair’s web cooking show Cookus Interruptus brings humor to healthy family eating with over 160 recipe videos. Cynthia hails from Seattle, WA where she is assistant professor and culinary director at Bastyr University, School of Natural Medicine. She is the author of Feeding the Whole Family with foreword by Mothering’s beloved Peggy O’Mara.