Video – Why Use Sea Salt?

Why Use Sea Salt? from Cynthia Lair of Cookus Interruptus

Salt is essential for bringing to life bland foods like grains, beans and starchy vegetables–and eggs, fish, poultry and meat don’t taste right without it. So the question is, what to buy?

Get the full recipe card and comments on this recipe at the Cookus Interruptus website.

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