Home » Recipes » Video – Why Use Sea Salt? Video – Why Use Sea Salt? Mothering March 8, 2010 No Comments Why Use Sea Salt? from Cynthia Lair of Cookus Interruptus Salt is essential for bringing to life bland foods like grains, beans and starchy vegetables–and eggs, fish, poultry and meat don’t taste right without it. So the question is, what to buy? Get the full recipe card and comments on this recipe at the Cookus Interruptus website. About The Author Mothering Founded as a magazine in 1976, Mothering is now the oldest and largest resource for natural family living online. For more from Mothering, check out our Newest Articles and Follow us on Facebook.