Enjoy this holiday season with a super tasty and healthy pumpkin muffin recipe using Bob’s Red Mill 10 Grain Hot Cereal and Organic Whole Wheat Flour. These muffins are high in fiber, lactose free and low calorie.
Preheat oven to 350°F.
Mash bananas in a mixing bowl. Add pumpkin and eggs and mix together with a spoon. Add applesauce and honey and stir together.
Mix all dry ingredients together in separate bowl. Slowly stir dry ingredients into wet ingredients just until moist. Fold in pecans and dried cranberries.
Spray or grease 24 muffin tins. Fill each tin 2/3 full with batter. Bake 15-18 minutes, or until toothpick comes out clean. Place on baking rack to cool. Enjoy!
Makes 24 muffins.