1 1/4 cups milk
4 tablespoons oil or melted unsalted butter
1 1/2 cups Multigrain Pancake and Waffle Mix *Recipe link in Directions
Beat eggs and milk together in mixing bowl until smooth. Beat in oil or melted butter. Stir in mix. If mixture is too thick, add additional milk. Batter should pour smoothly from ladle and not drop in clumps. Bake in lightly oiled, preheated waffle iron until golden brown and crisp. Waffles are best served immediately but you can place on rack in warm oven until ready to serve if desired.
Makes 8 servings (2 4.5-inch square waffles per serving)
Uses Multigrain Waffle Mix