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Applesauce Muffins From Peggy's Kitchen: These are so quick and fun to make! The kids will love helping stir the batter and spooning it into muffin tins. |
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Multi-Grain Rolls From Peggy's Kitchen: The heavenly aroma and fresh-baked goodness of these hearty, rustic rolls are well worth the effort. |
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Brown Rice Crackers These flaky, delicious crackers are vegan and gluten-free. |
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Rice-Oat Crackers These light, flaky crackers are perfect for infants because they contain no wheat, sweeteners, or hydrogenated oils. |
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Sweet Squash Corn Muffins Buttercup, butternut, and delicata squashes work well in this recipe. Yams or sweet potatoes can be used instead of squash. |
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Homemade Tortillas From Peggy's Kitchen: This is a recipe that I grew up on. My mom always made these homemade tortillas. Store bought just isn't the same. They are so easy to make and wonderful! |
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Onion Casserole Bread From Peggy's Kitchen: Try this warm and tasty bread recipe. The preparation time is well worth it when you smell the bread baking. |
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Breads Choosing whole grains and healthy ingredients is the best for making healthy and nutritious breads. |
Quinoa
From Peggy's Kitchen: Quinoa has a better protein value than most grains and is perfect for those who need more protein, such as pregnant or nursing mothers.
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Mothering Magazine's online resource center links its readers to reliable resources emphasizing natural parenting and family living.
Mothering Magazine's online resource center links its readers to reliable resources emphasizing natural parenting and family living.
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How to get the best bang for you buck with making sprouted bread. posted by sosurreal09, 01-21-2012 10:48:42 PM
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