Salads

By Cathe Olson

4 cups cold cooked brown rice

3/4 cup golden raisins

1/2 cup chopped almonds, toasted

3 tablespoons chopped fresh cilantro

Honey-Curry Dressing (link below)

Place rice, raisins, almonds, and cilantro in large bowl. Pour dressing over rice mixture. Toss until coated. Chill at least one hour before serving. Top with Honey-Curry Dressing.

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