Coconut & Carrot Macaroons
These nutritious, brown rice flour cookies, filled with coconut and grated carrot, are vegan delights your whole family will love.
2 cups grated coconut, slightly roasted
2 cups finely grated carrot
1 1/2 cups brown rice flour (grind 1 cup of brown rice to get 1 1/2 cups ground)
1/4 cup oil of your choice
1 cup brown rice syrup
1/4 cup fresh orange juice
1 tsp vanilla
Zest of one small orange
Combine all ingredients together. Form balls with a scoop or drop rounded spoonfuls onto baking sheet (preferably lined with baking paper). Bake at 375 F for 15-20 minutes.