Coconut & Carrot Macaroons

These nutritious, brown rice flour cookies, filled with coconut and grated carrot, are vegan delights your whole family will love.

2 cups grated coconut, slightly roasted

2 cups finely grated carrot

1 1/2 cups brown rice flour (grind 1 cup of brown rice to get 1 1/2 cups ground)

1/4 cup oil of your choice

1 cup brown rice syrup

1/4 cup fresh orange juice

1 tsp vanilla

Zest of one small orange

Combine all ingredients together. Form balls with a scoop or drop rounded spoonfuls onto baking sheet (preferably lined with baking paper). Bake at 375 F for 15-20 minutes.