Cranberry Mustard Dipping Sauce

By Cheryl Tallman and Joan Ahlers

Toddlers love to play with their food. Dipping sauces make foods taste good and provide your child with an activity that makes meals and snacks more fun.

1/2 cup Jellied Cranberry Sauce

1 1/2 tablespoons grainy Dijon mustard

1 tablespoon brown sugar

Combine ingredients in a small mixing bowl, whisking until smooth. Serve hot or at room temperature. Serve with raw/blanched veggies, baked tofu, chicken fingers or fish sticks.