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Mothering › Recipes › Easy Holiday Egg Nog

Easy Holiday Egg Nog

 

Glass of eggnog

 

1-cup organic milk

 

1 raw egg*

1 Tablespoon honey (never serve honey to a baby under 1 year old)

Grated fresh nutmeg to taste.

 

Mix all ingredients (except nutmeg) in a blender. Chill well.
Garnish with freshly grated nutmeg before serving.
Make as much as you like. Just keep the same proportions. For each cup of milk you use, use 1 egg and 1 tablespoon honey.

 

*If you are uncomfortable using raw egg, you can use prepared frozen egg batter or egg substitute.

 

Vegan? Try our vegan pumpkin nog! 

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Mothering › Recipes › Easy Holiday Egg Nog